Corporate & Events
A modern-Nanyang coffee cart for office openings, brand launches, town halls and client days, served by the team behind Singapore’s Fine Robusta kopi.
PROPOSAL & QUOTE - WITHIN 24 hrs
01
Genista Ln sends an itemised coffee cart proposal within 24 hours, for corporate events of 40 to 250 guests anywhere in Singapore. Send us your date, your headcount and your venue, and you will have something ready to forward to whoever signs off before you need to chase us for it.
02
The Genista Ln kopi cart is set up and serving within 45 minutes, and it fits an office lobby as comfortably as a hotel ballroom. One cart, one small crew, and everything we pour arrives on it, so all your venue needs to find us is a power point and a corner to park in.
03
Genista Ln serves real Nanyang kopi at your event, not espresso in disguise: kopi, teh, yuan yang and horkasai, brewed the way a kopitiam brews it. Our Fine Robusta cart adds Spanish Latte, Black and White, with oat, soy and almond milk for the guests who ask.
04
Ask a Genista Ln barista for an americano and you will be taught to order a Kopi O Kosong instead. It is the part people talk about afterwards: the queue stops being a queue and turns into the easiest conversation at the event.
05
Genista Ln prints your branding onto the cart livery and onto every cup we hand over. Guests photograph the drink before they taste it, so the pictures still circulating a week later carry your brand and not just ours.
Some of the companies, agencies and organisations we’ve served across Singapore’s private and public sectors.
Guide rates, nett. Every package includes the full menu, two-way transport, set-up and crew. Surcharges apply for early hours before 8am, public holidays, and Tuas, Jurong or Sentosa.
Nanyang menu · under 80 pax
| Cups | Crew | Duration | Rate |
|---|---|---|---|
| Up to 40 cups | 1 crew | 1–2 hr | ~$428 |
| Up to 60 cups | 1 crew | 2 hr | ~$508 |
| Up to 80 cups | 1 crew | 2–2.5 hr | ~$584 |
Full menu
| Cups | Crew | Duration | Rate |
|---|---|---|---|
| 70–90 cups | 1–2 crew | 2 hr | ~$718 |
| 100–150 cups | 2 crew | 2 hr | ~$860 |
| 150–200 cups | 2–3 crew | 2–3 hr | ~$1080 |
| 200–250 cups | 2–3 crew | 3 hr | ~$1290 |
Full menu
| Cups | Crew | Duration | Rate |
|---|---|---|---|
| 70–90 cups | 1 crew | 1–2 hr | ~$780 |
| 100–150 cups | 1 crew | 2 hr | ~$930 |
| 150–200 cups | 1–2 crew | 2–3 hr | ~$1220 |
60 servings, up to 2 hr, from ~$580. Royal Kaya Butter toasts, 2 full slices. Add $0.50/pax for sourdough, $2.90/pax for a soft-boiled egg set.
100 ml per serving with a chiller bag. $3.00/pc at 30 pax, down to $2.60/pc at 200. One flavour per 30 pouches.
150 ml per serving, insulated container with cups and condiments. 3 L (~20 pax) $48+ · 5 L (~33) $78+ · 8 L (~50) $114+ · 15 L (~100) $218+.
Croissant Mini $68, Basqued Kaya-cheese Tart $58, Shio Pan $88, per box of 12, minimum 3 boxes. Delivery $25.
Our catering deck walks through everything we offer, from the full menu and every package tier to what we’ll need from your venue on the day. Handy if you’re comparing options, or if you need something to forward to whoever signs off.
Allow us to craft a proposal. Be rest assured with a smooth & well-executed event.
Send us your event date, guest count and venue and we’ll come back with a proposal within 24 hours.
Planning something else?
